Another recipe from the cookbook I recieved for Christmas. Quiches are great for lunches, tasty and healthy. They're also great hot or cold and have umpteen variations. Safe to say I'll probably bake a few different quiches with different variations but here is the first one I've cooked and it contains the bare bones. In future adaptations, it could maybe be a good idea to throw in some chicken or mushrooms, whatever takes your fancy. The recipe includes sage leaves but I didn't have any (couldnt find any in Tesco and got fed up but that's neither here nor there) so I just chucked in some Kale instead. I had some leftover from my cauliflower cheese and sure why not, it's very healthy.