Broccoli, Gruyere & Parma ham quiche

Name: Broccoli, Gruyere & Parma ham quiche
Cuisine: British
Ingredients: 320 g ready-rolled puff pastry sheet; 350 g Broccoli; 1 red onion; 100 g Creme fraiche; 4 free range eggs; 75 g Gruyere cheese, grated; 1 pinch sea salt; Fresh ground black pepper; 8 fresh sage leaves; 140 g parma ham

Rónán Morgan @rmorgan94

Ireland

Another recipe from the cookbook I recieved for Christmas. Quiches are great for lunches, tasty and healthy. They're also great hot or cold and have umpteen variations. Safe to say I'll probably bake a few different quiches with different variations but here is the first one I've cooked and it contains the bare bones. In future adaptations, it could maybe be a good idea to throw in some chicken or mushrooms, whatever takes your fancy. The recipe includes sage leaves but I didn't have any (couldnt find any in Tesco and got fed up but that's neither here nor there) so I just chucked in some Kale instead. I had some leftover from my cauliflower cheese and sure why not, it's very healthy.

Rónán Morgan @rmorgan94

Saved

Ingredients

320 gready-rolled puff pastry sheet
350 gBroccoli
1red onion
100 gCreme fraiche
4free range eggs
75 gGruyere cheese, grated
1 pinchsea salt
Fresh ground black pepper
8fresh sage leaves
140 gparma ham

Saved

Steps

1

Lay out puff pastry. It's ok to have an overhang in pastry.
2

Scatter the broccoli and red onion over the pastry
3

Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
4

Scatter the sage leaves and lay the parma ham over the top
5

Bake in oven until golden, crispy brown
6

Let quiche cool down before serving and voila! Can be served hot or cold 😊