Hari Mirch Qeema

Name: Hari Mirch Qeema
Yield: 6-8 persons
Cuisine: Pakistani
Ingredients: 1/2 kg mutton mince; Salt; 1/2 tbsp Red chilli powder; 1/4 tsp Turmeric; 300 gm yogurt; 2 medium Onions (finely cut); 2 tbsp ginger garlic paste; 6 whole black pepper; 3 cloves; 2 Black cardamoms; 1 Small stick cinnamon; 1 tsp Black pepper powder; 1 tsp Garam masala powder; 1 &1/2 cup Oil; 6-8 medium size green chillies(without seeds) cut into 2 pieces; Water as required

Afsheen Aroos @cook_16730524

Karachi

#yearendchallange

Afsheen Aroos @cook_16730524

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Ingredients

6-8 persons

1/2 kgmutton mince
Salt
1/2 tbspRed chilli powder
1/4 tspTurmeric
300 gmyogurt
2medium Onions (finely cut)
2 tbspginger garlic paste
6whole black pepper
3cloves
2Black cardamoms
1Small stick cinnamon
1 tspBlack pepper powder
1 tspGaram masala powder
1&1/2 cup Oil
6-8medium size green chillies(without seeds) cut into 2 pieces
Water as required

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Steps

1

Take oil in a pan, add ginger garlic paste and mince. Bhonofy it.
2

Now add salt, red chilli powder, turmeric, onions, cloves, black pepper, cardamoms and cinnamon. Bhonofy it and add water in it. Cook it till mince fully cooked.
3

Now add yogurt, black pepper powder, garam masala powder and cook it for 5 minutes.
4

Now add green chillies and simmer it for 1-2 minutes.
5

Serve it hot with Sheermal/ Naan