Porridge / Dalia

Name: Porridge / Dalia
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 250 gm Dalia/ porridge; Salt; 6 cups Chicken broth; 2 tbsp chicken powder; 1 tbsp Red chilli powder; 1/4 tsp Turmeric; 1 onion(finely cut); 1/2 tsp cumin seeds; Water as required; 1 cup Desi ghee; 250 gm yogurt; 1/2 tsp black salt; 1 tbsp roasted cumin powder; 125 gm Talhar Red chillies; Salt; 8 cloves garlic; 1 lemon

Afsheen Aroos @cook_16730524

Karachi

#yearendchallenge

Afsheen Aroos @cook_16730524

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Ingredients

6 persons

250 gmDalia/ porridge
Salt
6 cupsChicken broth
2 tbspchicken powder
1 tbspRed chilli powder
1/4 tspTurmeric
1onion(finely cut)
1/2 tspcumin seeds
Water as required
1 cupDesi ghee
Zeera/ Cumin Raita
250 gmyogurt
1/2 tspblack salt
1 tbsproasted cumin powder
Red Chutney
125 gmTalhar Red chillies
Salt
8 clovesgarlic
1lemon

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Steps

1

Take porridge in a pan and slightly bhonofy it.
2

Now pour chicken broth in porridge and mix it well.
3

Now add salt, red chilli powder, turmeric and water in it. Cook it in medium flame.
4

Check out the porridge, if it is not properly cooked then add more water.
5

When porridge is fully cooked, add chicken powder and mix it well. Porridge consistency should not be thick or watery.
6

Pour Desi ghee in a fry pan, and add onions into it. When onions turns golden brown, add cumin seeds and cook for a while.
7

Now pour ghee with onions and cumin seeds into the porridge. Mix it well.
8

Serve it hot with raita, chutneys, and salad.
9

Zeera Raita: mix all the ingredients in a bowl. Now raita is ready to serve
10

Red chutney: take out the seeds from the chillies and soak them into water for 5 minutes.
11

Now boil chillies and garlic for 3-5 minutes. (This water will use in blending too)
12

Now blend chillies, garlic,salt, lemon and water in a blender. Now your Chutney is ready to serve.
13

Salad: cut cucumbers, onions, tomatoes and green chillies (without seeds). Mix salt, 1 lemon juice,pinch of black pepper with vegetables. Your salad is ready 😊
14

* adjust spices according to your taste**