A picture of Awla pickle.

Awla pickle

Neha lalit @cook_14245496

Awla pickle

Neha lalit @cook_14245496

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Ingredients

1 kgawla/gooseberries
to tasteSalt and chilli
1 bowlpickle masala
1/2 tspturmeric
1/2 tspmustard seeds
as requiredOil for frying and binding
as requiredWater for boiling

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Steps

1

Take awla and boil it for 10-15 mins, then take out the awla and let it dry.
2

Now deep fry it in oil and let it cool down.
3

Mix all the spices in fried awla and coat it properly
4

Now pour the pickle in air tight container and let it be ready within two days.

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Cooksnaps

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Neha lalit

Neha lalit @cook_14245496

on January 06, 2020 15:18

Gohana

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