Bhindi ka Salan

Name: Bhindi ka Salan
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For masala paste-; 3 tbsp Peanuts; 2 tbsp sesame seeds; 2 tbsp fresh / dry coconut; For frying bhindi/okra-; 10 fresh small okras; 3 tsp oil; For curry-; 3 tsp oil; 1/4 tsp mustard seeds; 1/2 tsp cumin seeds; 5 Methi seeds; 1 onion thinly sliced; 1 tsp Ginger garlic paste; 1 tsp chilli powder; 3/4 tsp coriander powder; 1/2 tsp turmeric powder; 4-5 Curry leaves; 1 green chilli finely chopped; 1 tbsp coriander leaves chopped; 1/2 cup tamarind juice; 1/2 tsp jaggery; to taste Salt

Shaila Kattikar @cook_14545232

#goldenapron2

#Week-14
#state Uttar Pradesh
#ebook
#Post- 47

#goldenapron2

#Week-14
#state Uttar Pradesh
#ebook
#Post- 47

Shaila Kattikar @cook_14545232

#goldenapron2

#Week-14
#state Uttar Pradesh
#ebook
#Post- 47

#goldenapron2

#Week-14
#state Uttar Pradesh
#ebook
#Post- 47

Saved

Ingredients

50mins

4 servings

For masala paste-
3 tbspPeanuts
2 tbspsesame seeds
2 tbspfresh / dry coconut
For frying bhindi/okra-
10fresh small okras
3 tspoil
Forcurry-
3 tspoil
1/4 tspmustard seeds
1/2 tspcumin seeds
5Methi seeds
1onion thinly sliced
1 tspGinger garlic paste
1 tspchilli powder
3/4 tspcoriander powder
1/2 tspturmeric powder
4-5Curry leaves
1green chilli finely chopped
1 tbspcoriander leaves chopped
1/2 cuptamarind juice
1/2 tspjaggery
to tasteSalt

Saved

Steps

50mins

1

Firstly dry roast the peanuts, coconut, sesame seeds till they turn Fragrant. Blend to smooth paste after cooling completely.
2

In the same pan heat 3 tsp oil, and fry okras on medium flame. The okras has turns to golden brown. Remove the bhindi and keep aside.
3

Now in the same pan add oil and heat it well. Then add mustard seeds, cumin seeds and Methi seeds fry till they splutter.
4

Next add sliced onions fry till they turns golden brown. After add Ginger garlic paste cook this till raw is smell gone.
5

Now add red chilli powder, turmeric powder, coriander powder, green chilli, Curry leaves and fry a minute. Keep adjust the flame. Masala shouldn't burn.
6

Now to this time add grinded peanuts and sesame seeds paste prepared earlier.
7

Add water to make a thin paste, you might have to add almost a cup of water here.
8

Cook this on low flame for 30 mins. After 30 mins oil floats from the sides. Keep stirring in between so that it doesn't burn from bottom.
9

Then add chopped coriander leaves, tamarind juice, jaggery, salt. Once it comes to boil add fried bhindi and cook this on slow flame for 5 mins.
10

Now Bhindi ka salan is ready. Serve with hot rice or roti with veg biryani.