Bhindi ka Salan

Name: Bhindi ka Salan
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For masala paste-; 3 tbsp Peanuts; 2 tbsp sesame seeds; 2 tbsp fresh / dry coconut; For frying bhindi/okra-; 10 fresh small okras; 3 tsp oil; For curry-; 3 tsp oil; 1/4 tsp mustard seeds; 1/2 tsp cumin seeds; 5 Methi seeds; 1 onion thinly sliced; 1 tsp Ginger garlic paste; 1 tsp chilli powder; 3/4 tsp coriander powder; 1/2 tsp turmeric powder; 4-5 Curry leaves; 1 green chilli finely chopped; 1 tbsp coriander leaves chopped; 1/2 cup tamarind juice; 1/2 tsp jaggery; to taste Salt

Shaila Kattikar @cook_14545232

#goldenapron2

#Week-14
#state Uttar Pradesh
#ebook
#Post- 47

#goldenapron2

#Week-14
#state Uttar Pradesh
#ebook
#Post- 47

Bhindi ka Salan

Share its first Cooksnap!

Shaila Kattikar @cook_14545232

#goldenapron2

#Week-14
#state Uttar Pradesh
#ebook
#Post- 47

#goldenapron2

#Week-14
#state Uttar Pradesh
#ebook
#Post- 47

Edit recipe

See report

Add Cooksnap

Ingredients

50mins

4 servings

For masala paste-
3 tbspPeanuts
2 tbspsesame seeds
2 tbspfresh / dry coconut
For frying bhindi/okra-
10fresh small okras
3 tspoil
Forcurry-
3 tspoil
1/4 tspmustard seeds
1/2 tspcumin seeds
5Methi seeds
1onion thinly sliced
1 tspGinger garlic paste
1 tspchilli powder
3/4 tspcoriander powder
1/2 tspturmeric powder
4-5Curry leaves
1green chilli finely chopped
1 tbspcoriander leaves chopped
1/2 cuptamarind juice
1/2 tspjaggery
to tasteSalt

Cooking Instructions

50mins

1

Firstly dry roast the peanuts, coconut, sesame seeds till they turn Fragrant. Blend to smooth paste after cooling completely.
2

In the same pan heat 3 tsp oil, and fry okras on medium flame. The okras has turns to golden brown. Remove the bhindi and keep aside.
3

Now in the same pan add oil and heat it well. Then add mustard seeds, cumin seeds and Methi seeds fry till they splutter.
4

Next add sliced onions fry till they turns golden brown. After add Ginger garlic paste cook this till raw is smell gone.
5

Now add red chilli powder, turmeric powder, coriander powder, green chilli, Curry leaves and fry a minute. Keep adjust the flame. Masala shouldn't burn.
6

Now to this time add grinded peanuts and sesame seeds paste prepared earlier.
7

Add water to make a thin paste, you might have to add almost a cup of water here.
8

Cook this on low flame for 30 mins. After 30 mins oil floats from the sides. Keep stirring in between so that it doesn't burn from bottom.
9

Then add chopped coriander leaves, tamarind juice, jaggery, salt. Once it comes to boil add fried bhindi and cook this on slow flame for 5 mins.
10

Now Bhindi ka salan is ready. Serve with hot rice or roti with veg biryani.

Shaila Kattikar and others reacted

Edit recipe

See report

Add Cooksnap

Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Shaila Kattikar @cook_14545232

on January 06, 2020 15:36

Comments

Similar Recipes

Masala Bhindi Masala Bhindi

#goldenapron 14

Rimpa Bose Deb
Hyderabadi tamatar ka salan Hyderabadi tamatar ka salan

#reststyleTired of having veggies in everything ,try this light tamatar ka salan. Easy to make at home and serve with hot steamed rice or phulkas. Made with the simplest ingredients available in your pantry . A breeze to make.Can make it over and over again.

Reena Andavarapu
Dhaba style Bhindi Masala Dhaba style Bhindi Masala

#goldenapron lets ready for dhaba style curry simple yummy... Make hurry collect all ingredients together and make it... waiting for your cooksnap friends. Sorry was unable to take photo afterwards with decoration and all but still it’s look good

Sharayu Tadkal Yawalkar
Bharwa bhindi in dahi kadi Bharwa bhindi in dahi kadi

Have tried many times dahi bhendi but this time thought of making with bharwa bhendi in dahi curry it had comes out amazing in taste

Anjumara Rathod
Hari Mirch Salan (Green Chili Curry) Hari Mirch Salan (Green Chili Curry)

Nidhi Amit Jain

Translated from Cookpad India
Dal vada (parippu vada) Dal vada (parippu vada)

#saturday#goldenapron2#week13#kerala

Divya Tekwani
Hyderabadi Mirchi Ka Salan Hyderabadi Mirchi Ka Salan

In Hyderabad, Mirchi Ka Salan is especially served with biryani.

Geeta Panchbhai

Translated from Cookpad India
Mangalore Chitranna/ kayi sasve chitranna Mangalore Chitranna/ kayi sasve chitranna

#mommasrecipesEnjoy this delicious healthy dish#southindiancooking#loveforcooking#ricedishes#easytoprepare#vegeteriandishes#mangalore

Spurthi Rao
Koulouri Koulouri

#breads#post 4#goldenapron#week 14#post 14

Divya Konduri
Garlic Curry Garlic Curry

#goldenapron week 14

Bharati Jai Songara
Telangana chicken Telangana chicken

State popular food

Deepa Khurana
Pudina thogayal recipe | mint thogayal Pudina thogayal recipe | mint thogayal

Mint is a popular herb that can be used fresh or dried in many dishes and infusions. Mint oil is often used in toothpaste, gum, candy, and beauty products. Mint is believed to have a number of health benefits.->antioxidant and anti-inflammatory agent.->Breast-feeding: Breast-feeding offers significant benefits for both infant and parent, but it can cause pain and damage to the nipple. Apply mint in nipple to reduce swelling and pain.->Soothes Upset Stomach. The cooling effects of menthol in peppermint tea help to soothe an upset stomach in several ways.->Improves Digestion.->Treats Baad Breath.->Combats the Common Cold and Flu.->Reduces Fever.->Improves Mental Awareness and Focus.->Prevents Nausea.->Reduces StressI often make kothamalli thuvayal. Store in a airtight container in fridge and you can use this for 1 week and best for your lunch box when mixed with steamed rice. Use generous sesame oil when you mix with rice. Simple vadams goes well with this.

SaranyaSenthil

More Recipes