Qeema aalu matar

Name: Qeema aalu matar
Cuisine: Pakistani
Ingredients: 500 grams qeema; 500 grams matar; 3 aalu; 3 onions; 2 tomatoes; 1/2 cup dahi; 1/2 cup oil; 3 hari mirch; 2 tsp salt; 1 tsp chilli powder; 2 Tbs sukha dhuniya; 1/2 tsp huldi; 2 Tbs ginger garlic paste; Hara dhuniya thora sa

Umbreen Musa @umbreencooks

#yearendchallange

Umbreen Musa @umbreencooks

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Ingredients

500 gramsqeema
500 gramsmatar
3aalu
3onions
2tomatoes
1/2 cupdahi
1/2 cupoil
3hari mirch
2 tspsalt
1 tspchilli powder
2 Tbssukha dhuniya
1/2 tsphuldi
2 Tbsginger garlic paste
Hara dhuniya thora sa

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Steps

1

Oil main onions ko light brown kar lain.
2

Ab qeema add krain. Ginger garlic paste add krain.
3

Qeemay ko bhon lain.
4

Salt, chil, huldi and sukha dhuniya add krain. Mix krain.
5

Ab tomato ko kaat kar add krain sath dahi bhi daal dain.
6

Itna bhon lain kay dahi dry ho jaey.
7

Ab mater kay danay nikal kar aur aalu kaat kar add kar dain.
8

Thora sa bhon lain to 1 cup pani daal dain.
9

Dhukan day kar medium aag pay half an hour paka lain.
10

Sath hi harri mirch add kar dain.
11

Jub aalu soft ho jaey aur oil nazar aanay lagay to haray dhuniya ki garnishing kar dain.