In a thick bottom pan add 2 tbs ghee Gratted carrots and add into pan stir it till carrots becomes smooth and soft now add hot milk so times save stir it continuously now carrots cooked with milk and it's colour gets superior red when milk become in just khoya add sugar again stir it last add rostkhoya almost halva is ready and check it leave the pan transfer to Greecing plat and equal level spfinkle Elaychipowder and dryfruits powder cut in to pieces

Without khoha it is carrot halva transfer in bowl add crushed dryfruits