Cooking Instructions
- 1
Firstly take bread slices and cut the brown colour edges and take the mixing bowl add bread slices or milk powder. (grind without adding water to make bread crumbs.)
- 2
Add milk Gradually means little by liittle adding milk to bread crumbs then knead the smooth dough. Rest for 5 mins.
- 3
For sugar syrup :- in pan add 1 cup sugar and half cup water. Stir well, till sugar dissolved in water.
- 4
Add cardamom powder and kesar mix well. After boil it 5 mins or more until it comes 1 string consistency. To check it with 2 fingers. When syrup is ready now off the flame and keep aside.
- 5
Now take the dough knead another few minutes to smooth dough. Then grease the hands with oil or ghee and make a small balls without cracks on it.
- 6
Heat the oil or ghee, once oil is heat sufficiently. fry all prepared jamuns in low to medium flame until they turns golden brown colour.
- 7
After add the fried jamuns in sugar syrup. Leave it for 5 mins then remove it.
- 8
Finally garnish with dry fruits now Delicious instant Bread jamun is ready to serve.
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