Instant Bread Jamun

Name: Instant Bread Jamun
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 8 fresh bread slices; 2 tbsp milk; as needed oil for deep fry; 1/2 cup Sugar; 1/2 cup water; as needed Saffron strands; as needed Saffron strands; Pinch Cardamom powder; Pinch Cardamom powder; 2 tsp Pistachio for Garnish

Shaila Kattikar @cook_14545232

#ebook
#Post - 48

Shaila Kattikar @cook_14545232

#ebook
#Post - 48

Saved

Ingredients

10mins

5 servings

8fresh bread slices
2 tbspmilk
as neededoil for deep fry
1/2 cupSugar
1/2 cupwater
as neededSaffron strands
as neededSaffron strands
PinchCardamom powder
PinchCardamom powder
2 tspPistachio for Garnish

Saved

Steps

10mins

1

Firstly take bread slices and cut the brown colour edges and take the mixing bowl add bread slices or milk powder. (grind without adding water to make bread crumbs.)
2

Add milk Gradually means little by liittle adding milk to bread crumbs then knead the smooth dough. Rest for 5 mins.
3

For sugar syrup :- in pan add 1 cup sugar and half cup water. Stir well, till sugar dissolved in water.
4

Add cardamom powder and kesar mix well. After boil it 5 mins or more until it comes 1 string consistency. To check it with 2 fingers. When syrup is ready now off the flame and keep aside.
5

Now take the dough knead another few minutes to smooth dough. Then grease the hands with oil or ghee and make a small balls without cracks on it.
6

Heat the oil or ghee, once oil is heat sufficiently. fry all prepared jamuns in low to medium flame until they turns golden brown colour.
7

After add the fried jamuns in sugar syrup. Leave it for 5 mins then remove it.
8

Finally garnish with dry fruits now Delicious instant Bread jamun is ready to serve.