Orange rasam

Name: Orange rasam
Cuisine: Indian
Ingredients: 1 cup Orange; 1 spoon coconut Oil; 1/4 spoon mustard seeds; 1/4 spoon jeera(cumin) seeds; 1 sprig curry leaves; 1/2 tsp coriander powder (optional); 1 piece Jaggery; to taste Salt; 1/4 spoon asafoetida; 1 bedagi chilli; 1/2 tsp Chilli powder /green chilli; 1/2 litre water

Usha V Bhat @Anugrahakitchen

#ebook- 44
It was lovely when slipped it hot, like a soup , lovely when mixed with steamed hot rice.

Usha V Bhat @Anugrahakitchen

#ebook- 44
It was lovely when slipped it hot, like a soup , lovely when mixed with steamed hot rice.

Saved

Ingredients

1 cupOrange
1 spooncoconut Oil
1/4 spoonmustard seeds
1/4 spoonjeera(cumin) seeds
1 sprig curry leaves
1/2 tsp coriander powder (optional)
1 pieceJaggery
to tasteSalt
1/4 spoonasafoetida
1bedagi chilli
1/2 tspChilli powder /green chilli
1/2 litrewater

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Steps

1

Heat the kadai, add oil, mustard, jeera seeds, bydagi chilli,asafoetida and curry leaves. And fry it. Now add water, salt, Jaggery and chilli powder and boil now.
2

Finally add orange juice and coriander leaves. Once it boil,rasam is ready.