Katsu Chicken Curry

Name: Katsu Chicken Curry
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 chicken breasts; 3 tbsp plain flour; 1 beaten egg; 4 tbsp panko or golden breadcrumbs (or crushed puffed rice!); For the sauce:; 1 onion, sliced; 1 medium carrot, grated; 2 cloves garlic,crushed; 2 tbsp plain flour; 1 tbsp curry powder (medium works best); 1 1/2 tbsp soy sauce; 500 ml chicken stock1 tsp; black pepper

The Credit Crunch Cooke (Sarah Winkle) @credit_crunch_cooke

Staffordshire UK

This is my version of the Japanese curry! To coat the chicken I used Panko breadcrumbs, they are quite readily available now however golden breadcrumbs or even crushed up puffed rice cereal will work just as well!

The Credit Crunch Cooke (Sarah Winkle) @credit_crunch_cooke

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Ingredients

25-30 minutes

2 servings

2chicken breasts
3 tbspplain flour
1beaten egg
4 tbsppanko or golden breadcrumbs (or crushed puffed rice!)
For the sauce:
1onion, sliced
1medium carrot, grated
2 clovesgarlic,crushed
2 tbspplain flour
1 tbspcurry powder (medium works best)
1 1/2 tbspsoy sauce
500 mlchicken stock1 tsp
black pepper

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Steps

25-30 minutes

1

Place the chicken between two pieces of cling film & bash with a rolling pin until they are even thickness.
Put the flour, egg & breadcrumbs into shallow dishes or plates.
Dip each chicken breast first into the flour, then the egg & finally the breadcrumbs making sure they are evenly coated. Place on to a plate or tray, cover with cling film & put in the fridge for 15 minutes.
2

To make the sauce heat 2 tbsp of oil in a large frying pan over a medium heat. Cook the onion & carrot for 2 minutes then add the garlic. Cook until soft then stir in the flour & curry powder. Keep stirring for about 3 minutes to cook out the flour.
Gradually add the stock stirring well to keep it smooth. Pour in the soy sauce & season with pepper.
Allow to simmer for 10 minutes then set aside & keep warm while you cook the chicken.
3

Carefully add the coated chicken & cook for about 5 minutes until golden then turn it over & cook for another 5 minutes. Set aside on a chopping board to rest for a minute. Slice the chicken into strips.
4

Serve the chicken with rice with the sauce on top, on the side over the rice or however you like!