Pattypan Squash, Potato, and Carrot Gratin

Name: Pattypan Squash, Potato, and Carrot Gratin
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1 pattypan squash; 1 cup sliced carrots (about 200 grams); 3/4 cup potatoes (about 180 grams); 1/3 cup diced ham (about 50 grams); 1/2 cup soy cream (about 130 grams); 1 onion; 3/4 cup water (200 ml); 1 tablespoon nutritional yeast (optional); 1/4 cup shredded Swiss cheese (about 20 grams); Salt, pepper

Lilou Cuisine @lilou_cuisine79

Pattypan Squash, Potato, and Carrot Gratin

Lilou Cuisine @lilou_cuisine79

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Ingredients

Serves 3 servings

1pattypan squash
1 cupsliced carrots (about 200 grams)
3/4 cuppotatoes (about 180 grams)
1/3 cupdiced ham (about 50 grams)
1/2 cupsoy cream (about 130 grams)
1onion
3/4 cupwater (200 ml)
1 tablespoonnutritional yeast (optional)
1/4 cupshredded Swiss cheese (about 20 grams)
Salt, pepper

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Steps

1

Cut and peel the pattypan squash and potatoes into small cubes. Slice the onion.
2

Place the vegetables, potatoes, onion, water, and salt in a skillet.
3

Cook over medium heat for 15 minutes, stirring regularly.
4

Preheat the oven to 400°F (200°C).
5

Transfer the ingredients from the skillet to a mixing bowl. Add the diced ham, nutritional yeast, soy cream, and pepper. Mix well.
6

Pour the mixture into a baking dish, sprinkle with shredded Swiss cheese, and bake for 30 minutes at 350°F (180°C).
7

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Cooksnaps

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Lilou Cuisine @lilou_cuisine79

Published in the US on August 29, 2025 14:01

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