Originally published on Cookpad France as Gratin de patisson, pommes de terre, carottes
Pattypan Squash, Potato, and Carrot Gratin

Lilou Cuisine @lilou_cuisine79
Pattypan Squash, Potato, and Carrot Gratin
Steps
- 1
Cut and peel the pattypan squash and potatoes into small cubes. Slice the onion.
- 2
Place the vegetables, potatoes, onion, water, and salt in a skillet.
- 3
Cook over medium heat for 15 minutes, stirring regularly.
- 4
Preheat the oven to 400°F (200°C).
- 5
Transfer the ingredients from the skillet to a mixing bowl. Add the diced ham, nutritional yeast, soy cream, and pepper. Mix well.
- 6
Pour the mixture into a baking dish, sprinkle with shredded Swiss cheese, and bake for 30 minutes at 350°F (180°C).
- 7
Keywords
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