Cauliflower fritters

Name: Cauliflower fritters
Cuisine: Indian
Ingredients: 1 bowl Gram flour; 3/4 bowl water; 1/2 tsp carom seeds; To taste salt; To taste red chilli powder; 1/2 tsp garam masala; 1/4 tsp turmeric powder; 1/2 tsp coriander seeds; 2 tbsp chopped coriander leaves; 5 cloves garlic grated; as required Cooking Oil for deep frying; as required Green chutney

Aruna Thapar @Arunathapar27

New Delhi

#healthy2020
Cauliflower is high in fiber and B-vitamins. Prevent cancer. Good antioxidant and good for digestion. Increase immunity.

Aruna Thapar @Arunathapar27

New Delhi

#healthy2020
Cauliflower is high in fiber and B-vitamins. Prevent cancer. Good antioxidant and good for digestion. Increase immunity.

Saved

Ingredients

1 bowlGram flour
3/4 bowlwater
1/2 tspcarom seeds
To tastesalt
To tastered chilli powder
1/2 tspgaram masala
1/4 tspturmeric powder
1/2 tspcoriander seeds
2 tbsp chopped coriander leaves
5 clovesgarlic grated
as requiredCooking Oil for deep frying
as requiredGreen chutney

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Steps

1

Add Gram flour and water in a mixing bowl. Mix all the dry masala ingredients in it and make a paste.
2

Add coriander leaves and grated garlic in it.
3

Wash and Cut cauliflower in small florets.
4

Heat cooking oil in a kadahi. Fry cauliflower till it turns pink. Remove it in a plate.
5

Dip cauliflower in Gram flour mixture and put in karahi and deep fry till golden brown.
6

Flip the side and fry from other side also.
7

Remove it in a serving bowl and serve hot with green chutney.