Pocket Pizza
Pizza pockets are modification of traditional cheese-filled Italian turnovers such as calzone or panzerotti, and created a snack staple in that delivers a hand-held calzone, and supplies a quick pizza 'fix.' Typically they are baked in a microwave oven but they may also be cooked in a regular oven or fried also..
#pizzapockets #pizza #instantfood #tastyfood
Pocket Pizza
Pizza pockets are modification of traditional cheese-filled Italian turnovers such as calzone or panzerotti, and created a snack staple in that delivers a hand-held calzone, and supplies a quick pizza 'fix.' Typically they are baked in a microwave oven but they may also be cooked in a regular oven or fried also..
#pizzapockets #pizza #instantfood #tastyfood
Open in Cookpad AppSteps
- 1
Mix 1 1/4 cups flour, yeast and salt in bowl. Mix warm water.
- 2
Bind the dough in dough maker or with the help of hand. Mix in remaining flour with a spoon.
- 3
Turn dough out on floured surface. Knead 6 to 8 minutes. The dough should be tight.
- 4
Cover dough; let rest for 10 minutes.
- 5
Divide into 6 parts.
(Dough is also excellent pizza dough.)
- 6
Filling instructions:
Mix and saute Green pepper, Corn, Cottage cheese and Onion. - 7
Add chopped tomatoes and tomato paste, spices and water.Saute 5 minutes.
- 8
Roll and shape each portion of pizza pocket dough into rectangle.
- 9
Spoon 1/6 of filling and 1/6 of cheese(mozzarella and cheddar) onto each pizza pocket round.
- 10
Fold dough in half and close with fork tines.
- 11
Brush with beaten egg or oil.
- 12
Bake at 160-180 degrees for 20 to 25 minutes.
- 13
Serve hot with ketchup or mayonnaise.
- 14
Enjoy!
Cooksnaps
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