Vegan bajra rotla churma ladoo

Name: Vegan bajra rotla churma ladoo
Cuisine: British
Ingredients: 2 rotla medium size; 1 cup jaggery; 60 grams tahini; 1/2 teaspoon cardamom powder; 1 tablespoon trutti frutti; Few strands of saffron; 1 tablespoon poppyseed (khaskhas)

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

2rotla medium size
1 cupjaggery
60 gramstahini
1/2 teaspooncardamom powder
1 tablespoontrutti frutti
Few strands of saffron
1 tablespoonpoppyseed (khaskhas)

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Steps

1

Blitz the rotlas in a food processor resembling bread crumbs.
In a pan add jaggery and let it melt on medium heat. Keep stirring as jaggery can burn easily. Once melted add tahini and mix well. Turn off the gas and add rotla crumbs, cardamom powder, saffron and trutti frutti. Mix well and let it cool for couple of minutes. Make lemon size balls and roll them in poppyseeds. Let it set for couple of hours or you can enjoy straight away.
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Rekha Bapodra @rekhascooking

on January 08, 2020 10:28

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.