Murmurra chikki cake

Name: Murmurra chikki cake
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 400 grams puffed rice; 11/2 cup chopped jaggery; 2 tsp oil

Parul Bhimani @cook_13642254

Ahmedabad From Gujarat

#vegandessert
#ebook43

Here I made murmurra chikki as a cake shape.my mother in law does not like cake and whipped cream.so I got a new idea to celebrate her birthday. she Loves all jaggery recipe's.

#vegandessert
#ebook43

Here I made murmurra chikki as a cake shape.my mother in law does not like cake and whipped cream.so I got a new idea to celebrate her birthday. she Loves all jaggery recipe's.

Parul Bhimani @cook_13642254

Ahmedabad From Gujarat

#vegandessert
#ebook43

Here I made murmurra chikki as a cake shape.my mother in law does not like cake and whipped cream.so I got a new idea to celebrate her birthday. she Loves all jaggery recipe's.

#vegandessert
#ebook43

Here I made murmurra chikki as a cake shape.my mother in law does not like cake and whipped cream.so I got a new idea to celebrate her birthday. she Loves all jaggery recipe's.

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Ingredients

25 mins

2 servings

400 gramspuffed rice
11/2 cupchopped jaggery
2 tspoil

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Steps

25 mins

1

In heavy bottom pan dry roast the puffed rice on low flame.
2

Remove from the heat and set aside.
3

In to the same pan add jaggery and oil. Let the jaggery melt on low heat and cook until it start bubbling.
4

Check the consistency by dropping a small drop in a bowl if it. If it forms a solid mass it is ready.
5

At this point turn off the heat and add the puffed rice in to the jaggery and mix well combine.
6

Transfer the mixture to a greased plate or chopping board and rolled with a greased rolling pin into a desired thickness.
7

Here I use a round plate to make a round shape of chikki. once cooled store in an airtight container.serve and enjoy.