Chicken Stew

Name: Chicken Stew
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 2 tbs Lehsan/adrak paste; Piyaaz 2medium(sliced); Tamatar 3medium(chopped); Daahi 1pao; Namak; 1/2 tsp Haldi; 1 tsp Dhania powd; Zeera 1tsp(roasted & crushed); Bay leaf 1medium; 4.5 Loong; 1.5 tsp Lal mirch powd; 5.6 Kaali mirch sabut; 5 tbs Oil; We have to do bhagaar on top so here is bhagaar ingredients; Piyaz (cubes); 4.5 Haarimirch; 3.4 Sabut lal mirch

Abiha Rizwan @cook_19725263

#yearendchallenge

Abiha Rizwan @cook_19725263

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Ingredients

1 kgChicken
2 tbsLehsan/adrak paste
Piyaaz 2medium(sliced)
Tamatar 3medium(chopped)
Daahi 1pao
Namak
1/2 tspHaldi
1 tspDhania powd
Zeera 1tsp(roasted & crushed)
Bay leaf 1medium
4.5Loong
1.5 tspLal mirch powd
5.6Kaali mirch sabut
5 tbsOil
We have to do bhagaar on top so here is bhagaar ingredients
Piyaz (cubes)
4.5Haarimirch
3.4Sabut lal mirch

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Steps

1

Oil ko garam karein or sabut garam masala(nay leaf,loong,kaali mirch sabut)daal kar mix karein few seconds baad usmay chicken, piyaaz,tamatar,daahi or sub masalay shamil kar Kay cover kardein 20-25mins Kay liye phir jab chicken properly cooked hojayay to bhoon lein or akhair may bhaagar kardein.
2

Ba