Dal Paalak

Name: Dal Paalak
Cuisine: Indian
Ingredients: 1 cup red masur dal (you can use toor dal also); 2 bunches palak /spinach washed and chopped; 1 tsp haldi /Turmeric powder; 1 large onion chopped; 2 green chillies chopped; 2 tomatoes chopped into semicircles; 10-12 garlic chopped; 2 tsp jeera/cumin seeds; 3 tbsp oil; 1 1/2 tsp red chilli powder; to taste Salt

Zahra Shaikh @cook_9781601

India

#goldenapron3
Week 2
Post 1

Zahra Shaikh @cook_9781601

India

#goldenapron3
Week 2
Post 1

Saved

Ingredients

1 cupred masur dal (you can use toor dal also)
2 bunchespalak /spinach washed and chopped
1 tsphaldi /Turmeric powder
1large onion chopped
2green chillies chopped
2tomatoes chopped into semicircles
10-12garlic chopped
2 tspjeera/cumin seeds
3 tbspoil
1 1/2 tspred chilli powder
to tasteSalt

Saved

Steps

1

In the pressure cooker add the washed dal,chopped paalak, haldi powder,salt and 1tbsp oil.
2

Pressure cook for 2 to 3 whistles
3

Chop the onion, tomatoes, green chillies and garlic
4

In a pot add the remaining oil when hot add jeera fry for 2 mins,add garlic, green chillies saute for 2 to 3 mins,add the onion saute till soft, add the tomatoes cook till mashed well last add the red chilli and cook for 3 to 4 mins
5

Add the cooked dal to this masala and cook till slightly thickens. Serve with rice, chappati or bread