Masala peas dry ghughri

Name: Masala peas dry ghughri
Cuisine: Indian
Ingredients: 1 cup peas; 2 tomato puree form; 1 green chilli chopped; 1 inch ginger pieces finely chopped; to taste Salt; 1/2 tsp red chilli powder; 1/2 tsp cumin seeds; 1 tsp ghee; 1 pinch Asafoetida; 1/2 tbsp garam masala powder; as needed Green coriander for garnish

Monika gupta @cook_17360217

#vegan
#goldenapron3
#week2
#peas
jhatpat snacks of winter season

Monika gupta @cook_17360217

#vegan
#goldenapron3
#week2
#peas
jhatpat snacks of winter season

Saved

Ingredients

1 cuppeas
2tomato puree form
1green chilli chopped
1 inchginger pieces finely chopped
to tasteSalt
1/2 tspred chilli powder
1/2 tspcumin seeds
1 tspghee
1 pinchAsafoetida
1/2 tbspgaram masala powder
as neededGreen coriander for garnish

Saved

Steps

1

Wash and cut all vegetables and keep a side
2

In a kadai add ghee when hot add Asafoetida and cumin seeds when cracked add tomato puree, ginger chopped, green chilli chopped
3

Stir it 2 minutes now add spices and green peas mix properly and cover with lid and cook on low heat until peas become soft
4

Add chopped coriander for garnish and serve hot