Bread pakoda

Name: Bread pakoda
Cuisine: Indian
Ingredients: 4 slices big size white bread; 2 boiled potatoes; 1 cup gram flour; to taste Salt; 2 tbsp ginger garlic paste; Pinch turmeric powder; 1 tsp garam masala; Pinch asafoetida; Pinch soda; as needed Oil; as needed Water; 4/5 curry leaves; 1 tsp mustard seeds; Handful green peas(optional); Handful chopped coriander leaves

Madhvi Jogia @cook_16631617

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Madhvi Jogia @cook_16631617

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Ingredients

4 slicesbig size white bread
2boiled potatoes
1 cupgram flour
to tasteSalt
2 tbspginger garlic paste
Pinchturmeric powder
1 tspgaram masala
Pinchasafoetida
Pinchsoda
as neededOil
as neededWater
4/5curry leaves
1 tspmustard seeds
Handfulgreen peas(optional)
Handfulchopped coriander leaves

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Steps

1

Boil potatoes and peas mash them and heat some oil in pan add mustard seeds asafodeia curry leaves than add mashed mixture and add all masalas like salt turmeric chilli powder coriander powder garam masala ginger garlic paste etc and combine well and keep aside.
2

Arrange bread slices on flat surface or chopping board place potato mixture over slices cover each slice with another side press gently and cut each sandwich into 2 triangles.
3

Prepare batter by taking gram flour water pinch turmeric salt pinch eno or soda and whisk it place eqch bread into batter and gently coat with batter and fry them into hot oil till golden brown.your pakoras are ready to serve with ur favourite chutneys.