Smoked Eggplant gothsu

Name: Smoked Eggplant gothsu
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 Eggplant; 7 Small onions; 1 Green chilli; 4 garlic cloves; 2 Dried chillies; Few Curry leaves; 1 Tamarind - small gooseberry size; as per taste Salt; 1 pinch Hing; 1 tbsp Sesame seeds; 1/4 tsp mustard seeds

Fathima Beevi @cook_16598035

Trivandrum

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Fathima Beevi @cook_16598035

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Ingredients

30 mins

5 servings

1Eggplant
7Small onions
1Green chilli
4garlic cloves
2Dried chillies
FewCurry leaves
1Tamarind - small gooseberry size
as per tasteSalt
1 pinchHing
1 tbspSesame seeds
1/4 tspmustard seeds

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Steps

30 mins

1

Chop the onion, green chillies, garlic, and dried chilli finely.
Extract the tamarind by adding a spoon full of water.
Wash the eggplant well and rub the oil over it.
2

Cook the eggplant in low flame till the outer skin turns black. After that immerse them in water and peel the burnt skin.
3

Mash the cooked eggplant well.
4

Add chopped onion, green chilli, garlic, dried chilli, curry leaves, salt, tamarind extract and hing to the mashed eggplant.
Mix everything well.
5

In kadhai heat the oil and crackle the mustard. Then pour this on the mixture.
6

Serve with hot rice or chapathi.