Open in Cookpad AppSteps
- 1
Roast the sesame till crispy(2 minutes).Grind coarsely.
- 2
Melt the jaggery.Add ghee.when bubbles start add cardamom powder.
- 3
Now add sesame and mix well.Take one big plastic grease with ghee.Add pistachios.Cover with plastic.Roll over nicely.
- 4
Cut into peices.Enjoy Til Barfi.You can add 2 tsp milk powder for good taste.
Cooksnaps
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