Fish fillet curry
🤤🤤
Comes in handy with this unexpected cold weather
Cooking Instructions
- 1
Season fish with, salt, curry powder, white pepper,garlic and set aside. You may do this overnight and refrigerate until ready to use.
- 2
Gather and prepare all the other ingredients
- 3
In a medium skillet or usual pot, heat 3-4 tbsps of cooking oil. Add onions, followed by minced garlic,ginger, thyme, curry powder and bay leaf, stir for about 2-3 minutes for the flavors to blossom
- 4
Add tomatoes cook for another 3 minutes.
- 5
Pour in coconut milk and water, continue cooking for about 3-5 minutes. Then throw in hot pepper, if using any, bell pepper, basil leaves and smoked paprika.
- 6
Add the fish to the pot. Bring to boil, salt and cook for about 15 minutes or till well cooked
- 7
Adjust sauce thickness and seasoning with water or broth. Serve warm😊🤤
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