Curry Veggies and Rice

Name: Curry Veggies and Rice
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 onion, chopped; 2 large potatoes; 2 sweet potatoes; 2 Diced carrots; 1 bunch green and yellow beans; 1 large bell pepper diced; 1 stick green scallions; 1/2 cup spinach; 1 liter boiling water; 3 stick thyme; 1 tbsp salt; 1 tbsp Jamaican style curry powder; 3 clove garlic minced; 1/3 scotch bonnet pepper; 1 cup white rice; 4 tbsp Coconut Oil; 1 tsp Brown sugar; Flour; 2 piece Corn

GazaDon @cook_2817462

Didn't want Chicken. Chef'ed this up instead.

GazaDon @cook_2817462

Didn't want Chicken. Chef'ed this up instead.

Saved

Ingredients

30 mins

5 servings

1onion, chopped
2large potatoes
2sweet potatoes
2Diced carrots
1 bunchgreen and yellow beans
1large bell pepper diced
1 stickgreen scallions
1/2 cupspinach
1 literboiling water
3 stickthyme
1 tbspsalt
1 tbspJamaican style curry powder
3 clovegarlic minced
1/3scotch bonnet pepper
1 cupwhite rice
4 tbspCoconut Oil
1 tspBrown sugar
Flour
2 pieceCorn

Saved

Steps

30 mins

1

Heat coconut oil. Dice white onion and cook until its barely brown.
2

Add 1/2 to 1 litre of boiling water to pot until veggies are covered. Add potatoes , corn and sweet potatoes. Add a tablespoon of curry powder, minced garlic , salt, thyme and brown sugar. Boil on medium for about 10 min until potatoes are cooked. Stir occasionally. Add water if needed.
3

Add peas, bell peppers, scallions and spinach.
4

Add flour to thicken the water to a gravy. Add flour and water as needed.
5

Make rice separately. 2 cups of water to 1 cup of rice. Add a pinch of salt and pepper. Small dices of scotch bonnet if you're brave. Clove of garlic. Pinch of brown sugar. A little bit of scallions. Bring to a boil then simmer on med-low with lid coverd if it has a hole in it.