Spicey Chicken Curry

Name: Spicey Chicken Curry
Total time: 10800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 large chicken breasts, diced; 1 onion, chopped; 3 tbsp vegetable oil; 3 garlic cloves, minced; 6 whole cloves; 2 cinnamon sticks; 1 bay leaf; 1/2 tsp hot chilli powder; 1 cup coconut milk; 1/2 cup water; 3 tsp keens curry powder; 3 tbsp chutney; 1 lemon, juiced only; 1 tbsp ginger (minced); 2 tomatoes, diced; 1 zuchinni, diced; 1 salt and pepper for seasoning

Goochella87 @cook_2821018

This is my favorite curry recipe.... you can also make it using beef... wich is also delicious

Goochella87 @cook_2821018

This is my favorite curry recipe.... you can also make it using beef... wich is also delicious

Saved

Ingredients

3 hours

4 servings

2 largechicken breasts, diced
1onion, chopped
3 tbspvegetable oil
3garlic cloves, minced
6whole cloves
2cinnamon sticks
1bay leaf
1/2 tsphot chilli powder
1 cupcoconut milk
1/2 cupwater
3 tspkeens curry powder
3 tbspchutney
1lemon, juiced only
1 tbspginger (minced)
2tomatoes, diced
1zuchinni, diced
1salt and pepper for seasoning

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Steps

3 hours

1

Season chicken with salt and pepper.
2

In a large pot heat 2 tablespoons of the oil.... brown the chicken then take out of pot and set aside in a bowl.
3

Sauté the onion in the pot with the remaining oil...return the chicken back into the pot. Then add the garlic, cinnamon sticks, bay leaf, cloves and chilli powder... cook for 1minute...
4

Add the coconut milk, water, curry powder, chutney, lemon juice and ginger...stir in well... bring to the boil..
5

Add the zuchinni and tomato bring back up to boil again for 5 minutes....
6

Then gently simmer on low heat with lid on the pot for 3 hours... stirring occasionally.
7

Before serving mix through the coriander....
8

Serve with rice... I like basmati rice with this dish...plus sour cream and papadams of course:) I hope you enjoy this recipe.
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