Spinach and Turkey Meatloaf
Spicy and good turkey meatloaf. I like to pair this with mixed vegetables and jasmine rice with bagel seasoning. #GoldenApron23 week 1 Spinach
Spinach and Turkey Meatloaf
Spicy and good turkey meatloaf. I like to pair this with mixed vegetables and jasmine rice with bagel seasoning. #GoldenApron23 week 1 Spinach
Cooking Instructions
- 1
Place the spinach in a colander and place over a pan with about 3 cups of boiling water (to steam)
- 2
Pre-heat oven to 375 degrees and gather all your ingredients.
- 3
In a large bowl mix up the ground turkey. Add the Doubanjiang and poultry seasonings.
- 4
Add the onions
- 5
Add tomatoes and egg
- 6
Add the cooked spinach
- 7
Pour the mixture into a loaf pan
- 8
Mix the brown sugar, mustard and ketchup and place on top of the loaf
- 9
Bake at 375 for 50-50 minutes depending on how hot your oven runs.
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