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Soba Noodles With Chicken & Shiitake Soup
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A picture of Soba Noodles With Chicken & Shiitake Soup.

Soba Noodles With Chicken & Shiitake Soup

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

There is a Japanese dish called ‘Kamo Nanban’, which is a soba noodle soup dish cooked with Duck meat and Negi (similar to Spring Onion). Soba Noodles are served in the soup OR with the soup. I cook it with Chicken because it is easily available and I prefer Chicken.

There is a Japanese dish called ‘Kamo Nanban’, which is a soba noodle soup dish cooked with Duck meat and Negi (similar to Spring Onion). Soba Noodles are served in the soup OR with the soup. I cook it with Chicken because it is easily available and I prefer Chicken.

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Soba Noodles With Chicken & Shiitake Soup

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

There is a Japanese dish called ‘Kamo Nanban’, which is a soba noodle soup dish cooked with Duck meat and Negi (similar to Spring Onion). Soba Noodles are served in the soup OR with the soup. I cook it with Chicken because it is easily available and I prefer Chicken.

There is a Japanese dish called ‘Kamo Nanban’, which is a soba noodle soup dish cooked with Duck meat and Negi (similar to Spring Onion). Soba Noodles are served in the soup OR with the soup. I cook it with Chicken because it is easily available and I prefer Chicken.

Read more
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Ingredients

2 servings
  • 2servings Soba Noodles
  • 200 gChicken Fillets
  • 1 pinchSalt
  • 1 tablespoonPotato Starch Flour *optional
  • 1-2 teaspoonsOil
  • 2thick Spring Onions *cut into 4cm in length
  • 4-6Shiitake Mushrooms *cut in half
  • <Soup>
  • Shichimi (Japanese Chilli Spice Mix)
  • 400 mlDashi Stock *OR 400ml Water & 3/4 teaspoon Dashi Powder
  • 2 tablespoonsSake (Rice wine)
  • 4 tablespoonsSoy Sauce
  • 4 tablespoonsMirin
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Steps

  1. 1

    Cut Chicken Fillets into large bite size pieces, lightly season with Salt. Coat with Potato Starch Flour, but it is optional.

  2. 2

    Heat Oil in a frying pan over medium heat, cook Chicken and Spring Onion until partially browned. You don’y need to cook them through.

  3. 3

    Place all the soup ingredients in a saucepan, add Shiitake, and bring to the boil. Add pan-fried Chicken and Spring Onion, and cook over medium heat for several minutes.

  4. 4

    Meanwhile, cook Soba Noodles according to the instruction on the package. When cooked, drain, rinse under water if you serve the noodles and soup separately, and drain well.

  5. 5

    Pour the soup in a bowl, sprinkle with some Shichimi (Japanese Chilli Spice Mix), place the cooled noodles on a plate, and serve separately. When you eat, pick up a mouthful of noodles and dip them into the soup, and eat.

  6. 6

    Note: Alternatively, place drained hot noodles in a large bowl, pour the soup over and serve.

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Hiroko Liston
Hiroko Liston @hirokoliston
on January 09, 2020 20:32
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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