⚜️Peanut-Jaggery⚜️Bars

Name: ⚜️Peanut-Jaggery⚜️Bars
Cuisine: Indian
Ingredients: 1 cup Peanut kernels; 1 cup Jaggery; 1/4 cup toasted sesame seeds; 1 teaspoon ghee

Vijeta @myfancyflair @myfancyflair

Bangalore

#eatheart
The Peanut-Jaggery bars coated with toasted sesame seeds came out super tasty and crunchy.
Note:
🌱use your ceramic wares to smoothly handle such recipes,it works really well!
🌱use your groundnut shell as a mulch in your kitchen garden to enhance the quality of soil.
#healthysnacks

Vijeta @myfancyflair @myfancyflair

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Ingredients

1 cupPeanut kernels
1 cupJaggery
1/4 cuptoasted sesame seeds
1 teaspoonghee

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Steps

1

Toast the peanut with shell/kernels on low flame till uniformly brown on all sides.Rub off the skin and coarsely crush it.
2

Heat a pan and add a teaspoon of ghee to it. On low flame, add jaggery and cook for 6-8min. until the balls dropped in a bowl of cold water turns brittle.
3

Switch off the flame. Add the peanuts and mix them thoroughly.
4

On a greased surface sprinkle sesame seeds and spread the peanut mixture uniformly with the help of a spatula.
5

Handle it when warm, as the mixture sets quickly.Roll it to desired thickness and cut it into any shape you like.

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Cooksnaps

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Vijeta @myfancyflair @myfancyflair

on February 06, 2020 06:11

Bangalore

www.myfancyflair.comI’m an ardent admirer of all things handmade and homemade which adds a pinch of love like nothing else!If you agree then -Join me in my creative journeyFind me on Instagram as @myfancyflairI’ll be happy to find you too :)