Chicken Gravy and Potato Paratha with Raita and Salad

Name: Chicken Gravy and Potato Paratha with Raita and Salad
Cuisine: American
Ingredients: 1 whole chicken; 1 table spoon ginger paste; 1 table spoon garlic paste; 1 table spoon salt; 5 table spoonp Soya sauce; 2 cups tomato sauce; 1 table spoon Cumin powder; 1 table spoon coriander powder; Lemon juice; 1 table spoon chilli powder; 3 table spoon mixed spices; 1/2 cups sour curd; 3 cups water; 2 table spoon oil; 8 boiled potatoes; 8 cups flours; 3/4 garlic cloves (nicely chopped); 2/3 onions (nicely chopped); 1 tea spoon chopped garlic; 1 cups chopped coriander; 4 table spoon mustard oil; Salt; Chopped green chillies; Mixed spices; Coriander powder; Cumin powder; 1 cup Sour curd; 1 tea spoon Salt; 1 tea spoon black pepper; 1 table spoon sugar

Lamisha Binte Sina Tasnim @bengali_treats

Dhaka, Bangladesh

This recipe is perfect for winter nights in my family. It's for spice lovers. Hope you all will like it 🍳.

Lamisha Binte Sina Tasnim @bengali_treats

Dhaka, Bangladesh

This recipe is perfect for winter nights in my family. It's for spice lovers. Hope you all will like it 🍳.

Saved

Ingredients

Tawa Chicken Ingredients
1whole chicken
1 table spoonginger paste
1 table spoongarlic paste
1 table spoonsalt
5table spoonp Soya sauce
2 cupstomato sauce
1 table spoonCumin powder
1 table spooncoriander powder
Lemon juice
1 table spoonchilli powder
3 table spoonmixed spices
1/2 cupssour curd
3 cupswater
2 table spoonoil
Potato Paratha (আলুর পরটা)
8boiled potatoes
8 cupsflours
3/4garlic cloves (nicely chopped)
2/3onions (nicely chopped)
1 tea spoonchopped garlic
1 cupschopped coriander
4 table spoonmustard oil
Salt
Chopped green chillies
Mixed spices
Coriander powder
Cumin powder
Raita
1 cupSour curd
1 tea spoonSalt
1 tea spoonblack pepper
1 table spoonsugar
Salad🥗
1onion
2tomatoes
Coriander
to tasteSalt

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Steps

1

Cut chicken into four pieces. Marinate for one hour with garlic ginger paste, salt, soya sauce, tomato sauce, cumin powder, coriander powder, chilli powder, mixed spices, lemon juice and the water.
2

On low flame add oil and place the chicken pieces and add half the marinated water on a pan. Cook them on low flame for 15 minutes. After 15 minutes add remaining water and cook other side of the chicken for another 15 minutes. I cooked it in low flame to keep the gravy. If your chicken is done and the gravy didn't turned thick remove the chicken from the pan. Add one tablespoon of corn flour to half cup of water and add them to make the gravy thick.
3

Cut potatoes and half boil them. Pan fry them. Add salt and pepper. Add pan fried potatoes around the thick chicken sauce. Add chicken on top.
4

On low flame add mustard oil. Cook chopped onions for one minute. Add chopped garlic, ginger, coriander, salt and the spices.
5

Cook for 2 to 3 minutes.
6

Smash boiled potatoes and add them to the onion mixture.
7

Make a flour Dough with adding some water first. Don't put too much water at once. mix it and add some oil. divide them into small balls.
8

Roll them into small circles and add the potato filling
9
10

Roll them into circles
11

Place it on hot pan. When it gets brown apply oil. Turn it and do the same until both side gets golden brown.
12

To make raita add 1 teaspoon salt, 1 table spoon sugar, 1 teaspoon of black pepper to one cup of curd. You can also add chopped cucumber to. Mix them well. You can add some raita on top of the pan fried potatoes to decorate them.
13

Chop onions, tomatoes and coriander. Add salt and mix them together.
14

Serve them hot. And enjoy 😊