Low Carb Coconut Granola Bars

These aren’t the prettiest bars I’ve ever made, but they might be the tastiest!! I’ve used cocoa butter which I realise is not a pantry staple, you could sub this for normal butter. I’ve also used coconut sugar (from ASDA) which has a superior nutritional profile to refined sugar, however you could sub this for brown sugar. The bars are a bit crumbly, but that’s the price you pay for grain free and gluten free I think 😬 They taste amazing but don’t expect them to look pretty! You can also make these #keto by subbing coconut sugar for sweetener.
Low Carb Coconut Granola Bars
These aren’t the prettiest bars I’ve ever made, but they might be the tastiest!! I’ve used cocoa butter which I realise is not a pantry staple, you could sub this for normal butter. I’ve also used coconut sugar (from ASDA) which has a superior nutritional profile to refined sugar, however you could sub this for brown sugar. The bars are a bit crumbly, but that’s the price you pay for grain free and gluten free I think 😬 They taste amazing but don’t expect them to look pretty! You can also make these #keto by subbing coconut sugar for sweetener.
Steps
- 1
Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
- 2
In a saucepan, met the cocoa butter, sugar and almond butter
- 3
Pour the wet into the dry and mix it really thoroughly.
- 4
Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
- 5
Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.
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