Stuffed pav chaat
Steps
- 1
For aloo masala - In a bowl add mashed potato, green chilli, salt, chaat masala, schezwan chutney and mix well.
- 2
Slit the pav and put 1/4 th portion of aloo masala and shall fry on hot non-stick pan using butter.
- 3
Likewise stuff pav with aloo masala and shallow fry.
- 4
Make 4 pieces of shallow fried pav and arranged on a serving plate. Apply green chutney, tamarind chutney, sprinkle tomato, onion, tomato ketchup, red chilli powder and pour 1/4 cup of curd on pav.
- 5
Sprinkle bikaneri bhujia and pomegrante and serve.
- 6
Apply green chutney.
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