Grate the radish then add salt and keep it aside for 5 mins. Then drainout the water from the radish. Now add the boiled mashed potato and then add salt, coriander, green chilli paste, garlic paste and mix it. Then stuff the mixture of radish in the dough and roll it out. Then fry it with butter and transfer it to a plate.

Serve it hot with curd and green chilli chutney.