A picture of Navathaniya Adai.

Navathaniya Adai

Fathima Beevi @cook_16598035

Navathaniya Adai

Fathima Beevi @cook_16598035

Saved

Ingredients

1 hour

5 servings

1 cupRaw rice
1/2 cupWheat
1/4 cupChana dal
1/2 cupThur dal
1/4 cupMoong dal
1/4 cupWhole black urad dal
1/4 cupGreen gram
1/4 cupWhite channa
1/5 cupHorse gram -
7Red chillies
2 inchGinger piece
to tasteSalt
as neededOil for making Adai

Saved

Steps

1 hour

1

Soak the ingredients for 6 hours
Grind it along with red chillies, ginger and salt
Rest the batter for 3 hours
2

Spread the oil in dosa tawa and pour small amount of batter and spread.
3

Sprinkle some oil on the top and side.
4

Cook both the sides and serve hot with coconut chutney or avial.

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Cooksnaps

Saved

Fathima Beevi @cook_16598035

on January 10, 2020 17:45

Trivandrum

Preparing healthy food for a healthy family

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