Lipte masale ki ghugni

Name: Lipte masale ki ghugni
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup black chickpeas; 1 tbsp mustard oil; 1 cup chopped Onion; 1 tbsp garlic paste; 1 tbsp ginger grated; 2 chopped green chillies; 1 tsp cumin seeds; 1 pinch asafoetida; 1 tsp dry mango powder; 1/2 tsp red chilli powder; 1 tsp salt or as per taste; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp garam masala

Deepa Garg @cook_14315431

#goldenapron2
#week14
#uttarpradesh

Deepa Garg @cook_14315431

#goldenapron2
#week14
#uttarpradesh

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Ingredients

35minutes

4 servings

1 cupblack chickpeas
1 tbsp mustard oil
1 cupchopped Onion
1 tbspgarlic paste
1 tbspginger grated
2chopped green chillies
1 tspcumin seeds
1 pinchasafoetida
1 tspdry mango powder
1/2 tspred chilli powder
1 tspsalt or as per taste
1/4 tspturmeric powder
1 tspcoriander powder
1/2 tspgaram masala

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Steps

35minutes

1

Soak chickpeas overnight.
2

Heat oil in a pressure cooker, add cumin seeds and asafoetida, allow it to crackle.add the red chilli. Now add onion to it.Cool till golden.
3

Add ginger, garlic paste, green chilli and cook for a while.
4

Add all the spices and mix well.
5

Add chickpeas and water, pressure cook till peas are cooked. adjust salt and add mango powder.
6

Serve lipte masale ki ghugni with roti or rice.