Take a wok hest oil

Add onion fry it till brown then add ginger garlic paste

Bhonify it then add spices

Add little water for avoid burning masala

When masala bhonify then add chicken and water 2 cup

Fist five min keep ur flame hogh after five min turn ur flame low cover a lik cook till chicken be ome sofy

When chicken cook add flour mix woth water paste for thicking ur gravy

Before dishing out

Take another pan add some oul and add half tsp nihari masala and add immediately in nihari

Cover a lid for a second then take ot out in a bowl