Chicken nihari

Name: Chicken nihari
Cuisine: Pakistani
Ingredients: chicken half kg big pieces; red chilli powder half tsp; 2 tsp nihari masala; half tsp dhanya powder; oil; salt; onion 2 med size; 2 tsp ginger garlic paste; 2 tsp flour

Faiza Wajahat @cook_16710940

#yearendchallenge

Faiza Wajahat @cook_16710940

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Ingredients

chicken half kg big pieces
red chilli powder half tsp
2 tspnihari masala
halftsp dhanya powder
oil
salt
onion 2 med size
2 tspginger garlic paste
2 tspflour

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Steps

1

Take a wok hest oil
2

Add onion fry it till brown then add ginger garlic paste
3

Bhonify it then add spices
4

Add little water for avoid burning masala
5

When masala bhonify then add chicken and water 2 cup
6

Fist five min keep ur flame hogh after five min turn ur flame low cover a lik cook till chicken be ome sofy
7

When chicken cook add flour mix woth water paste for thicking ur gravy
8

Before dishing out
9

Take another pan add some oul and add half tsp nihari masala and add immediately in nihari
10

Cover a lid for a second then take ot out in a bowl