BHAPA DOI (Steamed Curd)

Name: BHAPA DOI (Steamed Curd)
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 litre Milk; 1 cup sugar; 1/4 cup Melted Dark compound; 6 tbsp Milk powder; 1/4 piece Beetroot; 1/2 cup Thick Curd; 1/2 tsp Cardamom powder(elaichi powder); 5-6 strands Saffron

Nirmala Panda @cook_11897018

#goldenapron2

#POST_4
#Bengali_Dessert
Bhapa DOI is an authentic sweet curd which is made by steaming it, but here I did some innovative and I made Bhapa DOI in my own version by baking it.

#goldenapron2

#POST_4
#Bengali_Dessert
Bhapa DOI is an authentic sweet curd which is made by steaming it, but here I did some innovative and I made Bhapa DOI in my own version by baking it.

Nirmala Panda @cook_11897018

#goldenapron2

#POST_4
#Bengali_Dessert
Bhapa DOI is an authentic sweet curd which is made by steaming it, but here I did some innovative and I made Bhapa DOI in my own version by baking it.

#goldenapron2

#POST_4
#Bengali_Dessert
Bhapa DOI is an authentic sweet curd which is made by steaming it, but here I did some innovative and I made Bhapa DOI in my own version by baking it.

Saved

Ingredients

40-45 minutes

3 servings

1 litreMilk
1 cupsugar
1/4 cupMelted Dark compound
6 tbspMilk powder
1/4 pieceBeetroot
1/2 cupThick Curd
1/2 tspCardamom powder(elaichi powder)
5-6 strandsSaffron

Saved

Steps

40-45 minutes

1

Take 1 litre milk in a pan add sugar and boil it to half, let it cool then add milk powder, hung curd and mix it well.
2

Then divide it into 3 parts, add melted dark compound in one part and mix it well then transfer it into a small earthen cup (Mattka).
3

In another part add crushed beetroot and mix it well, when the colour of beetroot gets into milk, strain it then add saffron, and cardamom powder and mix it well then transfer it to the earthen cup (Mattka).
4

In 3rd part add saffron and cardamom powder and mix it well and transfer it too into an earthen cup (Mattka).
5

Take an iron tawa add salt (1 cup) in it then put another iron tawa upon it then place the 3 earthen cups on it and cover it then bake it in low flame for 30-40 minutes.
6

Let it cool, then garnish it with dry fruits and nuts and then fridge it for 2-3 hours.
7

Serve chilled.