Chicken biryani

Name: Chicken biryani
Total time: 3600 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: Sela rice 1kg(saked water 2_4 hour); 2 tablespoon ginger garlic paste; 1 1/2 kg Chicken; 2 tablespoon Red chilli powder; 1 tablespoon garam masala powder; 1/2 teaspoon Haldi powder; 2 table spoon Dhaniya powder; Salt as your taste; Oil1cup; Aloo Bukhara 5_7; Tomatoes 4chopped; Green chilies 6_8; 1 bunch Podina; Coriander leaves 1/2bunch chopped; 1 teaspoon Chaat masala; 1 cup Yogurt; 1/2 teaspoon Sugar; Onion 2 sliced cut; Rice!; ••••••••; 2 tablespoon Salt; Whole spice,; 2 stick Dar cheeni; Badiyan phool 2adad; Green elchi 3adad; Tazpath 2adad; Water as you required; Roes water; 1/4 teaspoons Yellow food colours

Hira Naz @Hiranaz

#YearEndChallenge
6th week-22recipe

Hira Naz @Hiranaz

#YearEndChallenge
6th week-22recipe

Saved

Ingredients

1hour

8 person

Sela rice 1kg(saked water 2_4 hour)
2 tablespoonginger garlic paste
1 1/2 kgChicken
2 tablespoonRed chilli powder
1 tablespoongaram masala powder
1/2 teaspoonHaldi powder
2 table spoonDhaniya powder
Salt as your taste
Oil1cup
Aloo Bukhara 5_7
Tomatoes 4chopped
Green chilies 6_8
1 bunchPodina
Coriander leaves 1/2bunch chopped
1 teaspoonChaat masala
1 cupYogurt
1/2 teaspoonSugar
Onion 2 sliced cut
Rice!
••••••••
2 tablespoonSalt
Whole spice,
2 stickDar cheeni
Badiyan phool 2adad
Green elchi 3adad
Tazpath 2adad
Water as you required
Roes water
1/4 teaspoonsYellow food colours

Saved

Steps

1hour

1

Ek pan me oil dal kar onion fry Kar ke nikal Lein aur pher adrak lahsan ka paste, haldi powder, dal kar bhoone pher chicken dal kar bhoone aur baqe masala,aur tomater dal kar pakein.
2

Ek bowl me green chilli paste,coriander leaves,podina,yogurt,chaat masala aloo Bukhara fry onion dal kar mix kar ke chicken me dalen aur jab pani dry hojay to bhoon Lein.
3

Ek dusri patili me pani aur salt dal kar tamam whole gram masala pani me dal kar boil kar lein. Pher rice dal kar pakein aur Chan Lein.
4

Phir rice per chicken ka salan ki teh laga ke us ke uper rose water, oil1/2cup,aur tohra doodh dal dein. Yellow colour, aur jayfal, jawatri,sab elchi ka powder 1/2teaspoon, 1/2sugar,chirk dain.aur dum dein 10 se 15 mintes. CHICKEN BIRYANI ready hai.