Heat up oil and fry onion….on soften onion, add g.g paste,then add …increase flame and mix….cook till beef colour lil change

Now add bihari packet.

Onions fix in gravy,Add WATER 1 to 2 cups

When it's starts boiling include red chilli powder and salt cook well or until beef done and Slow flame.

Mix lal aata in 1 cup of water….include paste in gravy slowly to thick it. Don’t add all paste at once. It’s up to you how much thick gravy you want. Mix on high flame.

Keep it on dum for 2-3 minutes.

#Fortarka
Heat oil and Fry onion till golden brown.

Dist out nihari and add tarka on it and garnish with garlic,hara dhania and serve hot 😋😋😋