Roast Chicken with Veggies

Name: Roast Chicken with Veggies
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 1 kg Chicken (cut into six pieces); For Marinade-; 3 tbsp Ginger paste; 4-5 garlic pods(finely chopped); as per taste White pepper powder (can use black pepper too); to taste Salt; For Veggies-; 1 Zucchini , diced; 1 Carrot,diced; 1 Capscicum,diced; as required Any veggies of your choice

Sanjukta @cook_16440688

Roast Chicken with Veggies

Sanjukta @cook_16440688

Saved

Ingredients

30 minutes

4 to 5 servings

1 kgChicken (cut into six pieces)
ForMarinade-
3 tbspGinger paste
4-5garlic pods(finely chopped)
as per tasteWhite pepper powder (can use black pepper too)
to tasteSalt
ForVeggies-
1Zucchini , diced
1Carrot,diced
1Capscicum,diced
as requiredAny veggies of your choice

Saved

Steps

30 minutes

1

Clean the chicken and make slight cuts on the chicken for the marination to seep in. Add all the marinade to it. Keep it for an hour. Note: Add only a little bit of salt during marination, rest to be added while cooking.
2

On a non-stick pan put some olive oil (can be white oil too) and place the chicken pieces. Keep turning the pieces in intervals till cooked.
3

While the chicken is getting cooked partially steam the veggies and then add them to the chicken. The juice of the veggies add flavour to the roast.
4

Check the tenderness of the chicken with a fork and it's ready to eat.
5

Have it with bread and a dash of butter