Sago Kheer

Name: Sago Kheer
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 750 ml ful cream milk; 1/2 cup sago; 2 tbsp cream; 1/2 cup sugar; 1/4 cup chopped almonds; few raisins; 1/2 tsp vanilla essence

Naheed Alam @cook_14415967

Greater Noida.

#sankranti
#post1

Naheed Alam @cook_14415967

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Ingredients

15 minutes.

4 servings

750 mlful cream milk
1/2 cupsago
2 tbspcream
1/2 cupsugar
1/4 cupchopped almonds
fewraisins
1/2 tspvanilla essence

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Steps

15 minutes.

1

Wash and soak sago for 2 hours.
2

Heat milk in a pan, boil for 5 minutes on medium heat.
3

Add sago, boil and cook on low flame for 10 minutes, add sugar. Mix and add cream.
4

Add chopped almond and raisins. Adjust consistency of kheer. Remove from flame.
5

Add vanilla essence, mix and dish out in serving bowls.

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Cooksnaps

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Naheed Alam @cook_14415967

on January 12, 2020 14:39

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.