Bhindi ka salan

Name: Bhindi ka salan
Cuisine: Indian
Ingredients: 1 cup chopped ladyfinger; 1/4 cup chopped onion; 1/4 cup tomato puree; as needed Oil; 1 tsp mustard seeds; 1 tsp cummin seed; 1 tbsp garlic ginger paste; to taste Salt; 1 tsp Turmeric powder; 2 tsp coriander and cummin powder; 1/2 cup water; Pinch asafoetida; 1 tbsp red chilli powder; as needed Coriander for garnish

Daya Hadiya @cook_17130198

#goldenapron2
#uttarpradesh

Daya Hadiya @cook_17130198

#goldenapron2
#uttarpradesh

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Ingredients

1 cupchopped ladyfinger
1/4 cupchopped onion
1/4 cuptomato puree
as neededOil
1 tspmustard seeds
1 tspcummin seed
1 tbspgarlic ginger paste
to tasteSalt
1 tspTurmeric powder
2 tspcoriander and cummin powder
1/2 cupwater
Pinchasafoetida
1 tbspred chilli powder
as neededCoriander for garnish

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Steps

1

Cut the lady finger and fry for 3 minute in low flam.
2

Then after fry chopped onion.
3

Heat the pan and add 1 tbsp of oil. If Oil is heat add mustard, cummin, asafoetida then add tomato pury and cook for 2 minute.
4

Then add turmeric, fried onion, salt to taste, 1/2 cup water, red chilli powder and mix it, cook for 2 minute.
5

And add fried lady finger and cook for 2 minute. See
6

Take in serving bowl and Garnish with coriander and serve it.