Take a bowl add besan or gram flour in it,add all the ingredients mentioned in the gatte making and then make a smooth dough.

Now make a long rolls out of it with the help of your hands.

Now take a wok add water and boil it now add your gatte rolls in it and cook for 10 minutes till then it get float on the water and then cook for another 3 minutes. Now take out all the gatte in to the plate and keep it aside.

Now take a pan add oil and ghee both and heat it,now add cumin seeds, then add ginger and chilli and add asafoetida and stirr it for a minute then add onion paste and cook it till brown colour and then add turmeric powder, chilli powder,coriander powder and mix it well and cook for 2 minutes then add curd in it and mix continuously at low flame.

After this add tomato paste and salt too and mix it well and cook for another 5 minutes till thick gravy.In a meantime cut our gatta in to small pieces.

Now add water in it and cook for one boil.Now add the gatte pieces and cook for 5 minutes and then add garam masala and garnish with coriander leaves.