Take the dish and spread ghee on it

Now take a kadhai and dry roast till in it for two to three minutes

Empty it and then add ghee to it as soon as ghee melts add gur to it keeping in mind that gur should be broken into smaller pieces so that it melts easily

When it starts boiling take a small bowl with little water drop a little bit of gur syrup in it if it rolls into a ball then add roasted till to it mix it well

Now take it out on a greased dish with the help of rolling pin roll into thin block

With the help of knife make marks on it

After 10 minutes when it cools take it out and store in air tight container