Sardines Pasta

Name: Sardines Pasta
Cuisine: American
Ingredients: Cooking oil/Olive Oil; 1 large Red Onion; 1/2 cup Bread Crumbs; 5 cloves garlic; 1 medium green bell pepper, diced; 2 large tomatoes thinly sliced; 1 can spanish sardines; 175 grams spaghetti pasta; to taste Salt and ground pepper; Fresh parsley

Dee's Is It! @cook_3096406

Sardines Pasta

Dee's Is It! @cook_3096406

Saved

Ingredients

Cooking oil/Olive Oil
1large Red Onion
1/2 cupBread Crumbs
5 clovesgarlic
1medium green bell pepper, diced
2large tomatoes thinly sliced
1 canspanish sardines
175 gramsspaghetti pasta
to tasteSalt and ground pepper
Fresh parsley

Saved

Steps

1

Saute Garlic and Bread Crumbs in Olive Oil, add a little salt, until slightly brown. Set aside
2

Saute garlic, then onion until translucent
3

Add tomato until crushed.
4

Add oil from sardines. (Remove whole peppers included in can). Cover. Let tomatoes blend with oil.
5

Wait until tomatoes are soft and fully crushed.
6

Add Sardines. Saute for 5 minutes. Do not cover.
7

Add salt and pepper.
8

Add cooked pasta. Mix well.
9

Add Garlic and Bread Crumbs mixture
10

Add crushed parsley and serve.