Steps
- 1
Saute Garlic and Bread Crumbs in Olive Oil, add a little salt, until slightly brown. Set aside
- 2
Saute garlic, then onion until translucent
- 3
Add tomato until crushed.
- 4
Add oil from sardines. (Remove whole peppers included in can). Cover. Let tomatoes blend with oil.
- 5
Wait until tomatoes are soft and fully crushed.
- 6
Add Sardines. Saute for 5 minutes. Do not cover.
- 7
Add salt and pepper.
- 8
Add cooked pasta. Mix well.
- 9
Add Garlic and Bread Crumbs mixture
- 10
Add crushed parsley and serve.
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