Dry roast the til.Keep it aside.Heat a pan add 1tsp ghee,add grated mawa sauted till it's becomes melted.Than add jaggery.

Sauted till it's becomes nicely done.put roasted til mix it well.Greased a cling film,pour the mixture on that spread chopped cashew cover it &roll it.

Cut it pieces.It is very khasta til patti.preserve it a air tight container.