Heat a pan,put til in it stir it continuously till it turns brown.take it out on a plate now grind the roasted til in a mixer in thick form or dardara

Now roast the crumble mawa.stir continuously till it turns light brown turn off the flame but do not stop stirring so that mawa does not burn.put powdered sugar in mawa and mix add til mixture mix it well,add crushed elaichi.mix all the ingredients well.