#vegetablechallenge stir fried veggies

Name: #vegetablechallenge stir fried veggies
Yield: 3 servings
Cuisine: Kenyan
Ingredients: Spinach; Sweet potatoes; Potatoes; Onions; Zucchini; Green pepper; Green capsicum; Butternut squash; Coriander; Cooking oil; Vinegar; Salt; Rosemary

kay @Kay2014

Diving into challenges for anything called food😆😆😆. Let's enjoy this veggies mix.
#themechallenge
#2020challenge

kay @Kay2014

Diving into challenges for anything called food😆😆😆. Let's enjoy this veggies mix.
#themechallenge
#2020challenge

Saved

Ingredients

3 servings

Saved

Steps

1

Collect all your ingredients. And slice them into sizeable pieces.
2

To use little time, auto cook the potatoes and sweet potatoes and the squash I steamed mine in a microwave for 4-5 minutes each. In a sauce pan already set on fire, add cooking oil and let it heat for a minute, add onions and let it cook for 3-4 minutes. Add capsicum and zucchini and cover to simmer for about 5 minutes don't let it overcook we need them crunchy.
3

Add all the other ingredients and stir to mix. Cook for 10-15 minutes, don't forget to stir so it doesn't burn from the bottom. Your veggies are ready to devour😋😋😋😋