Heat your pan to medium and onions, garlic and cook for 3mins

Then add your Julianne peppers and then your basil leaves to bring the flavour.

Cook for 8mins then add salt and black pepper.

Chill them down

Make good puff pastry, use a good round baking tray and inter layer your ingredients then fold your puff pastry. Then bake at 160°c for 5mins