A picture of Benne dosa.

Benne dosa

Himali Pujara @himali_0702

#karnatakarecipe
#week-15

#karnatakarecipe
#week-15

Benne dosa

Himali Pujara @himali_0702

#karnatakarecipe
#week-15

#karnatakarecipe
#week-15

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Ingredients

1 1/2 cupsoaked rice
1/2 cupsoaked split skinless black gram (urad daal)
1/4 tsp.Soaked Fenugreek seeds
as requiredButter
as requiredWater as required
as per tasteSalt

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Steps

1

Grind rice, urad dal and Fenugreek seeds and make a fine paste by adding 1/2 cup water. And let this allow to ferment overnight.
2

Add salt and water as required in the batter, heat up pan and make thick round dosa add 1tsp. butter in the middle and cook from both the sides
3

Serve with chutney and sambhar.

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Cooksnaps

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Himali Pujara @himali_0702

on January 19, 2020 09:55

Raipur

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