Murmura Laddu Murmura Ladoo Recipe Puffed Rice Laddu
#Sankranti
Post1
Murmura Laddu Murmura Ladoo Recipe Puffed Rice Laddu
#Sankranti
Post1
Cooking Instructions
- 1
Take a pan or kadai.Pre_heat it.Add 100gms murmura(puffed rice)
- 2
Dry roast for 1-2 minutes.Take it out.
- 3
Heat a pan.Add 1tablespoon ghee.then add 200 gram jaggery.
- 4
Add 2_3 tablespoons water.keep stirring.now you can keep flame high.when bubbles starts coming keep flame low.Keep stirring.
- 5
To check chasni(syrup)whether it is ready or not.Take some water in a bowl.Drop few drops of syrup if it gets little bit hard it means syrup(Chasni) is ready.
- 6
Now add little puffed rice(murmura) at the time and mix it.Do not add all murmura together.
- 7
Now apply some ghee or water to the palms.Take little mixture and make a ladoo
- 8
Similary prepare rest of the ladoos.Our delicious ladoos are ready.
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