Murmura Laddu Murmura Ladoo Recipe Puffed Rice Laddu

Name: Murmura Laddu Murmura Ladoo Recipe Puffed Rice Laddu
Yield: 14_15 ladoos
Cuisine: Indian
Ingredients: 100 grams murmura(laiya/puffed rice); 200 grams jaggery(gur/gud); 2-3 tsp water; 1 tablespoon ghee

Keshari Chintan Parihar @cook_19736725

#Sankranti
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Keshari Chintan Parihar @cook_19736725

#Sankranti
Post1

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Ingredients

14_15 ladoos

100 gramsmurmura(laiya/puffed rice)
200 gramsjaggery(gur/gud)
2-3 tspwater
1 tablespoonghee

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Steps

1

Take a pan or kadai.Pre_heat it.Add 100gms murmura(puffed rice)
2

Dry roast for 1-2 minutes.Take it out.
3

Heat a pan.Add 1tablespoon ghee.then add 200 gram jaggery.
4

Add 2_3 tablespoons water.keep stirring.now you can keep flame high.when bubbles starts coming keep flame low.Keep stirring.
5

To check chasni(syrup)whether it is ready or not.Take some water in a bowl.Drop few drops of syrup if it gets little bit hard it means syrup(Chasni) is ready.
6

Now add little puffed rice(murmura) at the time and mix it.Do not add all murmura together.
7

Now apply some ghee or water to the palms.Take little mixture and make a ladoo
8

Similary prepare rest of the ladoos.Our delicious ladoos are ready.